Visible, where the need to continue working on safety matters and increasing consumer awareness was highlighted. , company and country. Given the new versions of food standards such as ifs and brc, the assurance of food defense is mandatory . From the business point of view, it is necessary to implement a system in this regard. Said system must highlight which are the most sensitive areas to adulterate and the measures that will be established so that they cease to be so. All conducive to maintaining a workplace without risk and being able to ensure food safety. The mep herself has mentioned in the indicated interview, that in the coming years they prefer to order all the regulations regarding
food defense instead of issuing new ones. What benefits do we find with the implementation of the plan? The main objective of implementing a food defense e commerce photo editing system is to identify, reduce and monitor possible intentional contamination of food. The improvements and benefits that its implementation will bring us are clear and evident since the purpose is none other than to ensure the state of the company, product and workers: minimize the risks of contamination, whether intentional or undue. Provide an immediate response to an emergency situation. Guarantee the integrity of personnel and goods. Guarantee the safety of the products, which will provide us with a better position in the market. How would a food defense plan be developed? There are authors who consider 4 the key stages while others only 3.
Basically the tasks in each of them are well differentiated and could be: food defense evaluation. It begins with the designation of a responsible person who must answer the questions of the evaluation, in matters of: exterior/interior/staff/arrival security. Prepare a defense plan.