The OTHAKA enzymes are created by the fermentation technique of the OTHAKA - Institute in Japan.
It is a patented method that has been researched at the OHTAKA Institute for more than 100 years.    

Swallowtail gentian also called Gentiana
 Close view of yellow Arnica herb  bloss
Artemisia absinthium ( absinthe, absinth
Milfoil flowers macro photo
Various raw mushroom types  - Portobello
Top view of a composition of Fruits and
Colorful fruits and vegetables backgroun
Root crops, carrots, parsley root, turni
Cereal grains , seeds, beans
Swallowtail gentian also called Gentiana
 Close view of yellow Arnica herb  bloss
Artemisia absinthium ( absinthe, absinth
Milfoil flowers macro photo
Various raw mushroom types  - Portobello
Top view of a composition of Fruits and
Colorful fruits and vegetables backgroun
Root crops, carrots, parsley root, turni
Cereal grains , seeds, beans

Phase 1 – Extraction

52 natural plant substances are extracted in special cedar containers for 7 days.
In this process, an artificial room is created in which the four seasons circulate daily.
The result is an untreated solution with life cultures.   

Fermented microorganisms with their special formula achieve an impact that is up to tenfold more effective as they get through to the lower dermis layer: 

The skin metabolism is stimulated, whereby the skin is visibly smoothed and tightened. Skin blemishes are removed and an anti-aging and detox effect is achieved. Ideal for sensitive skin with atopic dermatitis. 

Phase 2 - Reifung

Afterwards, these life cultures are brought in a maturation room for three years. At constant 37 degrees Celsius they ferment to the OTHAKA-enzymes. The OTHAKA tradition is maintained by creating an optimal environment accompanied by classical music. 

The new ingredients “Zyen“ and “Zyen-r“ (gamma) are created which contribute to an improved skin appearance and strengthens the natural skin barrier. 

 

The history of the OTHAKA enzyme 

1926            OTHAKA ENZYME 

                    discovery and formulation of enzymes from undiluted plant extracts 

 

1935           “OTHAKA Enzyme Science Research Society“ is consitituted 

 

1955            Foundation of the “OTHAKA Enzyme Science Research Institute“ 

 

1959            US American patent for enzymatic products 

 

1960            Patent on manufacturing method of undiluted enzyme solutions containing 

                    multiple Japanese-patented plant enzymes 

 

1961            Opening of spa bath ion house in Sapporo 

 

1962            Company quarters in Otaru, Hokkaido 

 

1970             Japan's National Alumni Association's Academic Award 

 

1971             Japan Institute Invention and Innovation Chairman's Award 

 

1984             Scientific Technology Minister's Award 

                     Japan National Alumni Association's Academic Award 

 

2001             Artificial additive-free Kosmetiklinie Hela Luno Pure is launched 

                     today Cooperation with Amore Pacific, Kanebo Cosmetics, Re:NK (OHTAKA Enzyme) 

                     among others 

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